Hello, and welcome to this fortnight’s newsletter. Today’s missive will send you out into the world with a new favourite condiment, a crumb-free kitchen and the recipe for the OG chop salad. It’s an extra special one, so go sharpen your knives! Paid subscribers are going to get the recipe for my very favourite rhubarb & custard recipe that has a few magical qualities, as well as my ode to the beauty of the lemon🍋, a much underrated flavour enhancer.
The Lunchbox 21
The Lunchbox 21
The Lunchbox 21
Hello, and welcome to this fortnight’s newsletter. Today’s missive will send you out into the world with a new favourite condiment, a crumb-free kitchen and the recipe for the OG chop salad. It’s an extra special one, so go sharpen your knives! Paid subscribers are going to get the recipe for my very favourite rhubarb & custard recipe that has a few magical qualities, as well as my ode to the beauty of the lemon🍋, a much underrated flavour enhancer.